Ingredients: 1/2 cup onion, chopped 1/2 cup green bell pepper, chopped 1 cup celery, chopped 1 pound bacon 1 package fresh mushrooms, sliced 1 can cream of mushroom soup 1 can cream of celery soup 1/2 tablespoon pimentos, drained and chopped 1/4 cup water 1 package (4 ounce size) wild rice
Directions: Cook rice according to directions.
Fry bacon until crisp. Reserve 1/4 cup of bacon grease to saute onions, green pepper, celery and mushrooms until tender. Drain and set aside, while mixing soups together.
Chop bacon and mix all ingredients together in a large casserole. Bake in large casserole pan at 350 degrees F for 35 minutes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/481/Bacon-Wild-Rice-Casserole95921.shtml Recipe ID: 66794 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!