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CDKitchen

Sumac Salmon
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2    |   Ready In: 30-60 minutes

Ingredients:
3/4 pound salmon steaks or salmon fillets
1 teaspoon ground sumac
1 tablespoon balsamic vinegar
olive oil
lemon wedges

Directions:
Sprinkle sumac over the fleshy sides of the salmon (not the skin part). Pour balsamic vinegar on top. Marinate refrigerated 30 minutes to 2 hours.

Just before cooking, drizzle or spray a light coating of olive oil on the fish, to keep it from sticking. Pan fry, broil, or grill until done. Serve with lemon wedges.

Recipe Location: https://www.cdkitchen.com/recipes/recs/323/Sumac_Salmon51329.shtml
Recipe ID: 6613
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