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CDKitchen

Cod Tacos with Salsa
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
1 cup fresh orange, peeled and segmented
1/2 pound avocados, peeled and pitted
1 ounce fresh lime juice
1/4 cup sliced green onions
1/4 cup chopped cilantro
crushed red pepper flakes to taste
salt, to taste
6 cod fillets
4 tablespoons olive oil
lemon-pepper seasoning to taste
1 ounce fresh lime juice
corn tortillas

Directions:
Prepare salsa: cut oranges and avocados into 1/2 inch chunks. Combine with lime juice, onions and cilantro in bowl. Add pepper flakes and salt to taste.

For each serving, saute a cod fillet in 1/2 tablespoon oil; season with lemon-pepper. Sprinkle fillet with 2 teaspoons lime juice. Break cod into chunks. Spoon cod and approximately 2/3 cup salsa onto a double layer of tortillas. Fold over to serve.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1075/Cod-Tacos-with-Salsa95090.shtml
Recipe ID: 65963

Nutrition:
per serving: 332 calories, 15g fat, 7g carbohydrates, 42g protein.

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