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CDKitchen

Barley And Shrimp Dinner
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 30-60 minutes

Ingredients:
2 teaspoons olive oil, see note
2/3 cup pearl barley
1 clove garlic, minced
1/4 teaspoon ground turmeric
2 tablespoons chopped parsley
1 1/2 cup cherry tomatoes, cut in halves
1 1/2 cup bottled clam juice or chicken broth
1/2 cup dry white wine
6 ounces shrimp or scallops
1/2 cup fresh green peas

Directions:
Heat oil in a skillet over medium heat. Add barley, garlic and turmeric. Cook, stirring, until barley is golden, about 3 minutes.

Stir in parsley, cherry tomatoes, clam juice and wine. Bring to boil. Reduce heat, cover and simmer 40 minutes.

Arrange seafood and peas over the barley. Cover and cook for 5 - 10 minutes or until barley is tender.

Cook's Notes: You can use extra chicken broth if you want to cut fat calories.

Recipe Location: https://www.cdkitchen.com/recipes/recs/435/Barley-And-Shrimp-Dinner94282.shtml
Recipe ID: 65155

Nutrition:
per serving: 269 calories, 6g fat, 33g carbohydrates, 14g protein.

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