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CDKitchen

Easy Black-Eyed Peas
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 30-60 minutes

Ingredients:
1/2 package (16 ounce size) smoked sausage, sliced and drained
1 package (16 ounce size) frozen black-eyed peas
3 cups water
2 large beef bouillon cubes
1 medium onion, chopped

Directions:
Saute sausage in a large skillet over medium-high heat until browned. Drain sausage and return to skillet. Add peas and remaining ingredients, bring to boil. Reduce heat, and simmer 30 minutes or until tender.

Note: Can use fresh black-eyed peas. You will have to cook them about 10 more minutes, but they are well worth the wait.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1586/Easy-Black-Eyed-Peas94032.shtml
Recipe ID: 64905
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