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CDKitchen

Baked Black Bean Dip
CDKitchen https://www.cdkitchen.com
Serves/Makes: 3 cups    |   Ready In: 30-60 minutes

Ingredients:
1 can (16 ounce size) black beans, drained
1 cup sour cream
3 tablespoons salsa
1/2 cup Mexican lime juice
1/2 cup monterey jack cheese, shredded
1 scallion, chopped

Directions:
Preheat oven to 350 degrees F.

In a blender or food processor, combine beans, sour cream and salsa with lime juice until smooth.

Pour into an 8-inch square pan coated with nonstick spray.

Sprinkle with cheese and scallion. Bake for 20 to 25 minutes.

Recipe Location: https://www.cdkitchen.com/recipes/recs/2378/Baked-Black-Bean-Dip93184.shtml
Recipe ID: 64057
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