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CDKitchen

Hungarian Sausage
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 lb.    |   Ready In: > 5 hrs

Ingredients:
1 pound ground pork
1/2 tablespoon coarse salt
1/4 teaspoon ground black pepper
1/2 tablespoon imported Hungarian paprika
1/2 clove fresh garlic, crushed
1/2 clove boiled garlic, mashed
1/3 teaspoon ground allspice

Directions:
Mix all the ingredients together and refrigerate for 24 hours. Stuff into medium hog casings.

Recipe Location: https://www.cdkitchen.com/recipes/recs/630/Hungarian-Sausage92517.shtml
Recipe ID: 63390
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