Ingredients: 1 bag (32 ounce size) frozen hash browns 40 frozen meatballs 1 chopped green bell pepper 1 chopped onion 1 package (8 ounce size) cream cheese, softened 1 1/2 cup milk 2 tablespoons Dijon mustard 1/2 teaspoon garlic pepper
Directions: Combine potatoes, green pepper, onion and meatballs in crockpot and stir well. Combine cream cheese and milk in microwave-safe bowl and heat on high 1-2 minutes or until cheese is softenend. Whisk together to blend. Add mustard and garlic pepper and stir.
Pour over ingredients in crockpot, BUT DO NOT STIR. Cover and cook on low 6-7 hours until potatoes and meatballs are thoroughly heated. Stir gently and serve.
Recipe Location: https://www.cdkitchen.com/recipes/recs/372/Meatball-And-Potato-Hash92026.shtml Recipe ID: 62899 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!