Marco Polo Short Ribs
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: > 5 hrs
Ingredients:
4 pounds lean beef short ribs
1 large tomato, chopped
1 cup beef broth
1/4 cup red wine
1 small onion, finely chopped
2 tablespoons prepared horseradish
1 teaspoon salt
1/4 black pepper
1/2 teaspoon ground ginger
3 tablespoons cornstarch
3 tablespoons water
Directions:
In a slow cooker, combine ribs, tomato, broth, wine, onion, horseradish, salt, pepper, and the ginger. Cover and cook on Low for 6 to 7 hours. Remove meat from the cooker, cover, and keep warm.
Turn the control on High. Dissolve cornstarch in water in a small bowl. Stir in constarch mixture into the cooker. Cover and cook on High for 15 to 20 minutes or until sauce is thickened. Spoon sauce over meat.
Recipe Location: https://www.cdkitchen.com/recipes/recs/475/Marco-Polo-Short-Ribs89195.shtml
Recipe ID: 60068
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