Country Ham And Cornbread Casserole
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 30-60 minutes
Ingredients:
2 cups cubed cooked ham
1/2 cup chopped green onions
1/4 cup margarine or butter, melted
2 eggs, well beaten
1 can (11 ounce size) corn with red and green peppers, drained
1 can (8.5 ounce size) cream style corn
1 cup self rising white cornmeal
3/4 cup buttermilk
1 cup shredded cheddar cheese
Directions:
Heat oven to 350 degrees F. Grease 12X8-inch (2 Qt.) baking dish.
In large bowl, combine all ingredients except cheese. Pour into greased baking dish. Bake at 350 degrees F for 35-45 minutes or until golden brown and set.
Sprinkle with cheese. Bake an additional 2-3 minutes or until cheese is melted. Let stand for 5 minutes before serving. Cut into squares.
Recipe Location: https://www.cdkitchen.com/recipes/recs/2048/Country-Ham-And-Cornbread-Cass89103.shtml
Recipe ID: 59976
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