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CDKitchen

Best Ever Plain Ole Black-Eyed Peas
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: > 5 hrs

Ingredients:
1 pound dried black-eyed peas
water, for soaking
6 cups water
4 slices bacon, cut up
1 tablespoon salt
1 tablespoon sugar
1 tablespoon white wine vinegar
1/4 teaspoon black pepper
1/4 teaspoon garlic salt

Directions:
Pick through the dried peas to remove any foreign objects. Place the peas in a Dutch oven and cover with water. Let the peas soak for 8 hours. Drain well.

Add the water, bacon, salt, sugar, vinegar, pepper, and garlic salt to the peas in the Dutch oven. Bring to a boil over high heat. Reduce the heat to a simmer, cover the pan, and cook for 1 1/2 hours or until the peas are tender.

Serve the peas plain or use in another recipe.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1586/Best-Ever-Plain-Ole-Black-Eyed88663.shtml
Recipe ID: 59536

Nutrition:
per serving: 431 calories, 5g fat, 72g carbohydrates, 29g protein.

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