Ingredients: 2 mangoes 1 medium jicama 1/3 cup chopped fresh cilantro 1 tablespoon fresh lime juice 1/2 teaspoon seeded and chopped jalapeno pepper 1 small red onion, finely diced, optional
Directions: Peel the mangoes and remove the pit. Dice the mango flesh.
Peel the jicama and cut into dice.
Combine the diced mango and jicama in a bowl with the cilantro, lime juice, jalapeno, and onion. Mix well and serve. The salsa can also be served chilled (drain off any excess liquid before serving).
Recipe Location: https://www.cdkitchen.com/recipes/recs/99/Mango-Jicama-Salsa88227.shtml Recipe ID: 59100 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!