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CDKitchen

French Turkey Cutlets
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon garlic powder
1 pound turkey breast cutlets
2 teaspoons vegetable oil
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
1 tablespoon dried chives

Directions:
Place dry mustard, salt, pepper and garlic powder in a medium-sized paper or plastic bag, twist closed and shake to evenly distribute contents. Open and insert cutlets, twist closed again and shake gently to coat cutlets with seasonings.

Heat oil in a large nonstick skillet over medium heat. Add turkey and cook, turning periodically until turkey is cooked and no longer pink (7 to 10 minutes). Sprinkle with lemon juice, Worcestershire sauce, and chives. Cook turning frequently for 3 additional minutes.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1898/French-Turkey-Cutlets87744.shtml
Recipe ID: 58617

Nutrition:
per serving: 141 calories, 4g fat, 2g carbohydrates, 24g protein.

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