Deep Fried Squid Rings (Calamari)
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: < 30 minutes
Ingredients:
oil
1/2 cup all-purpose flour
1 teaspoon salt
1/8 teaspoon black pepper
2 eggs
1 cup milk
1 1/2 cup Italian-style bread crumbs
2 pounds squid
Directions:
Preheat oil in a deep fryer to 375 degrees F.
Combine the flour, salt, and pepper in a zip-top plastic bag. Mix well.
Combine the eggs and milk in a shallow dish and whisk until uniform in color.
Place the bread crumbs in another shallow dish.
Cut the squid into 1/2-inch wide rings. Rinse well under cold, running water. Shake off any excess water but do not dry the squid.
Add the squid rings, a few at a time, to the bag and shake to coat in the flour mixture. Dip the floured squid rings in the egg mixture, turning to coat on all sides. Let any excess drip off. Dredge the squid rings in the bread crumbs, pressing lightly so the crumbs adhere.
Add the squid to the hot oil, a few at a time. Cook for 45-50 seconds or until golden brown. Remove from the oil and let drain on paper toweling.
Serve the fried squid with cocktail sauce or tartar sauce.
Recipe Location: https://www.cdkitchen.com/recipes/recs/661/Deep-Fried-Squid-Rings-Calama87451.shtml
Recipe ID: 58324
Nutrition:
per serving: 337 calories, 6g fat, 36g carbohydrates, 32g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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