Asian BBQ Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2.5 cups | Ready In: < 30 minutes
Ingredients:
5 ounces water
2 tablespoons brown sugar
6 ounces hoisin sauce
2 1/2 ounces ketchup
1 1/2 ounce sherry
1 tablespoon finely chopped garlic
1 tablespoon grated fresh ginger
4 ounces soy sauce
Directions:
Bring the water to a boil in a saucepan over medium-high heat. Add the brown sugar and cook, stirring constantly, until the sugar has dissolved.
Remove the pan from the heat and let cool to room temperature. Stir in the hoisin sauce, ketchup, sherry, garlic, ginger, and soy sauce. Mix well.
Store the barbecue sauce in a covered container in the refrigerator for up to 2 weeks.
Use as a marinade for chicken, salmon, ribs, pork chops, etc. Can also be used as a baste while grilling (use towards the end of the cooking time as the sauce may burn).
Recipe Location: https://www.cdkitchen.com/recipes/recs/291/Asian-Bbq-Sauce87445.shtml
Recipe ID: 58318
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