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CDKitchen

Golden Salisbury Steak
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 30-60 minutes

Ingredients:
1 can (10.5 ounce size) golden mushroom soup
1 tablespoon prepared mustard
2 teaspoons Worcestershire sauce
1/2 cup water
1 1/2 pound ground beef
1 egg, slightly beaten
1/4 cup fine dry breadcrumbs
1/4 cup finely chopped onion
1/2 teaspoon salt
black pepper, to taste
2 tablespoons chopped fresh parsley

Directions:
In a bowl, stir together the mushroom soup, mustard, Worcestershire sauce, and water. Set aside.

In a large bowl, mix together the ground beef, egg, breadcrumbs, onion, salt, and pepper. Add 1/4 cup of the soup mixture to the meat. Mix well then shape into equal-sized patties.

Heat a large skillet over medium-high heat. Add the patties to the skillet in a single layer. Cook, turning as needed, until browned on both sides. Drain off any excess grease.

Add the soup mixture to the skillet and sprinkle with the parsley. Cover the skillet and cook on low heat for 20 minutes or until the beef is cooked through. Stir as needed.

Serve the salisbury steaks and gravy with mashed potatoes or rice.

Recipe Location: https://www.cdkitchen.com/recipes/recs/441/Golden-Salisbury-Steak87317.shtml
Recipe ID: 58190

Nutrition:
per serving: 384 calories, 28g fat, 8g carbohydrates, 23g protein.

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