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CDKitchen

Bloody Mary Bites
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: > 2 hrs

Ingredients:
1 pint cherry tomatoes
vodka, to cover
coarse kosher salt

Directions:
The day before, peel the tomatoes by dipping in boiling water for 10 seconds then plunging into ice water. The skins will easily slip off. Place peeled tomatoes in a plastic container with a tight snap-on lid. Cover with vodka and refrigerate overnight.

Serve with a small dish of coarse, kosher salt for dipping. Don't toss the leftover vodka. It is flavored with the tomatoes and tastes delicious!

Recipe Location: https://www.cdkitchen.com/recipes/recs/76/Bloody_Mary_Bites50452.shtml
Recipe ID: 5725

Nutrition:
per serving: 16 calories, 0g fat, 2g carbohydrates, 0g protein.

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