
Classic BLT Dip
CDKitchen https://www.cdkitchen.com
Serves/Makes: 3.5 cups | Ready In: 1-2 hrs
1/2 cup cooked bacon, crumbled
1 cup sour cream
1 cup mayonnaise
1 cup plum tomatoes, seeded and chopped
1 cup shredded cheddar cheese, optional
lettuce leaves
crackers
minced fresh parsley, if desired
Reserve 1 tsp of bacon for garnish if desired.
Combine remaining bacon, sour cream, mayonnaise, plum tomatoes, and cheese (if using) in medium bowl, stirring until blended. Cover; refrigerate 1 hour to blend flavors. (May be prepared up to 3 hours in advance.)
To serve, spoon into small bowl or hollowed out tomato. Place on lettuce leaves on serving plate surrounded by crackers. Sprinkle reserved bacon and parsley over dip.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1566/Summer-Blt-Spread85453.shtml
Recipe ID: 56318
per tablespoon: 43 calories, 5g fat, 0g carbohydrates, 0g protein.
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