Ingredients: 6 bratwurst links, browned and cut into 1/2 inch slices 4 medium potatoes, peeled and cubed 1 tablespoon dried minced onion 1 can (15 ounce size) green beans, drained 1 small red bell pepper, seeded and chopped 2 cups shredded cheddar cheese 1 can (10.75 ounce size) cream of mushroom soup 2/3 cup water
Directions: Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker.
Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.
Recipe Location: https://www.cdkitchen.com/recipes/recs/308/Cheesy-Brat-Stew85412.shtml Recipe ID: 56277 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!