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CDKitchen

Terrific Taco Biscuit Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 30-60 minutes

Ingredients:
1 can (10 ounce size) refrigerated biscuits
1 pound ground beef
1 can (15 ounce size) red kidney beans, undrained
1 package taco seasoning mix
1 cup Cheddar cheese, shredded
1/2 cup corn chips, crushed
1/2 cup lettuce, shredded
1/4 cup tomato, chopped

Directions:
Heat oven to 400 degrees F.

Separate dough into 10 biscuits. Arrange 7 biscuits around sides and 3 on bottom of ungreased 9" pie pan. Press biscuits to form crush (biscuit will form scalloped edge around rim of pan).

In a large skillet, brown ground beef, then drain. Stir in kidney beans and taco seasoning mix. Simmer 5 minutes over low heat. Spoon hot meat mixture into biscuit crust.

Bake at 400 degrees F for 12 to 16 minutes or until crust is deep golden brown.

Immediately top with cheese and corn chips. Sprinkle with lettuce and tomato. Allow to cool 5 minutes before cutting into wedges.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1131/Terrific-Taco-Biscuit-Pie84611.shtml
Recipe ID: 55395

Nutrition:
per serving: 521 calories, 30g fat, 36g carbohydrates, 26g protein.

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