
4th Of July Hot Dog Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 18 | Ready In: 30-60 minutes
1 large onion, chopped
1/4 green bell pepper, seeded and chopped
3 pounds ground beef
1 tablespoon brown sugar
1/4 teaspoon paprika
2 tablespoons lemon juice or vinegar
1 can (15 ounce size) tomato sauce
1 cup ketchup or chili sauce
4 tablespoons Worcestershire sauce
1 tablespoon chili powder
1 teaspoon hot sauce
1 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons mustard seed
Combine the onion, bell pepper, and ground beef in a 3-quart saucepan or skillet over medium-high heat. Cook, stirring frequently, until the beef is cooked. Drain off excess grease.
Add the remaining ingredients, stir well and bring to a boil. Reduce the heat to a simmer and let cook for 45-60 minutes, stirring occasionally.
Serve over hot dogs in buns.
Recipe Location: https://www.cdkitchen.com/recipes/recs/423/4th-Of-July-Hot-Dog-Sauce82821.shtml
Recipe ID: 53605
per serving: 324 calories, 27g fat, 8g carbohydrates, 14g protein.
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