Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color

Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Oven-Fried Cornflake Perch
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1 egg, slightly beaten
1 tablespoon lemon juice
1/2 teaspoon salt
1 dash black pepper
3/4 cup crushed corn flakes
1 pound perch fillets

Directions:
Preheat oven to 375 degrees F.

In a shallow bowl combine egg, lemon juice, salt and pepper. Mix well. Dip fish in egg mixture and then in crumbs.

Place in a shallow greased baking pan. Bake uncovered 20 to 25 minutes or until fish flakes easily and coating is brown.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1529/Oven-Fried-Perch82761.shtml
Recipe ID: 53545
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.