Cherry Christmas Jam
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6.5 cups | Ready In: 30-60 minutes
Ingredients:
2 cans (14.5 ounce size) pitted tart red cherries in water, drained
6 cups sugar
1/3 cup freshly squeezed lemon juice
2 pouches (3 ounce size) liquid fruit pectin
1 teaspoon almond extract
1/2 teaspoon red liquid food coloring
Directions:
Process cherries in a food processor until coarsely chopped.
In a heavy Dutch oven, combine cherries, sugar, and lemon juice. Stirring constantly over high heat, bring mixture to a rolling boil. Stir in liquid pectin.
Stirring constantly, bring to a rolling boil again and boil for 1 minute. Remove from heat and skim off foam. Stir in almond extract and food coloring.
Spoon jam into heat resistant jars. Cover and cool to room temperature. Store in refrigerator.
Recipe Location: https://www.cdkitchen.com/recipes/recs/7/Cherry-Christmas-Jam82434.shtml
Recipe ID: 53218
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