Apple-Raisin French Toast Casserole
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 | Ready In: > 5 hrs
Ingredients:
1 1/2 cup brown sugar
1 1/2 teaspoon ground cinnamon
3/4 cup butter, melted
4 1/2 apples, peeled, cored and sliced
3/4 cup raisins
1 1/2 loaf (1 pound size) French baguette, cut into 1 inch slices
9 eggs, lightly beaten
2 1/4 cups milk
1 1/2 tablespoon vanilla extract
3 teaspoons ground cinnamon
Directions:
Grease a 9 x 13 inch baking dish.
In a large bowl, mix together brown sugar and 1 teaspoon cinnamon. Mix in melted butter. Stir in apples and raisins until evenly coated. Pour into prepared pan. Arrange bread slices in an even layer over apples.
In the bowl, whisk together eggs, milk, vanilla and 2 teaspoons cinnamon. Pour over bread, making sure every slice is fully soaked. Cover with aluminum foil, and refrigerate overnight.
Preheat oven to 375 degrees F. Remove dish from refrigerator while the oven is heating.
Bake covered for 40 minutes. Remove cover, and bake 5 minutes. Let stand 5 minutes before serving.
*You have scaled this recipe to serve/make 12 (originally served 8). Please adjust for pan sizes, cooking times, measurements in the directions, and divided ingredients accordingly. Also please note that not all recipes can easily be scaled, especially doughs, breads, and cakes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1642/Apple-Raisin-French-Toast-Cass81952.shtml
Recipe ID: 52736
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