Ingredients: 1/2 pound imitation crab (substitute real crab if desired) 1/2 cup fine bread crumbs 2 tablespoons finely chopped green bell pepper 1 teaspoon crab seasoning, such as Old Bay 1/2 cup egg substitute OR 2 eggs
Directions: Chop imitation crab coarsely. Combine all ingredients. Form into patties.
Spray both sides with olive or canola oil and grill 4 minutes each side. Serve on a whole-wheat bun with low fat tartar sauce or cocktail sauce, dill pickle and lettuce.
Recipe Location: https://www.cdkitchen.com/recipes/recs/303/Low-Fat-Crab-Burger81163.shtml Recipe ID: 51947 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!