Ham Loaf With Mustard Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 | Ready In: 1-2 hrs
Ingredients:
1 cup dry bread crumbs
1 cup milk
2 eggs, beaten
2 pounds ground fully cooked ham
1 1/2 pound ground pork
3/4 cup packed brown sugar
1/2 teaspoon ground cloves
1/2 teaspoon dry mustard
***Mustard Sauce***
2 egg yolks, beaten
3 tablespoons prepared mustard
2 tablespoons white vinegar
1 tablespoon sugar
1 tablespoon water
3/4 teaspoon salt
1 tablespoon butter
1 tablespoon prepared horseradish
1/2 cup heavy whipping cream, whipped
Directions:
In a large bowl, combine the bread crumbs, milk and eggs. Crumble meat over mixture and mix well. In a small bowl, combine brown sugar, cloves and mustard.
Spread in two greased 9-inch x 5-inch x 3 inch loaf pans. Press meat mixture on top. Bake, uncovered, at 350 degrees F for 1 1/2 hours or until a meat thermometer reads 160 degrees. Let stand for 10 minutes before inverting onto serving platters.
For sauce, combine egg yolks, mustard, vinegar, sugar, water and salt in a heavy saucepan. Cook and stir over low heat until mixture is thickened and reaches 160 degrees F, about 5 minutes. Remove from heat. Stir in butter and horseradish. Cool. Fold in cream. Serve with ham.
Recipe Location: https://www.cdkitchen.com/recipes/recs/2039/Ham-Loaf-With-Mustard-Sauce80441.shtml
Recipe ID: 51225
Nutrition:
per serving: 460 calories, 28g fat, 25g carbohydrates, 27g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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