Ingredients: 1 tablespoon margarine or butter 1/2 cup light corn syrup 1 package (6 ounce size) semisweet chocolate chips 1/4 cup peanut butter 5 cups Reese's Peanut Butter Puffs cereal 1 1/2 cup miniature marshmallows
Directions: Butter square pan, 9x9x2 or 8x8x2 inches.
Melt margarine, corn syrup and chocolate chips in 3-quart saucepan, stirring occasionally; remove from heat. Stir in peanut butter. Gradually stir in cereal until completely coated. Gently stir in marshmallows.
Press mixture in pan with buttered back of spoon. Let stand at least 1 hour until firm. Cut into 5 rows by 5 rows. Store loosely covered.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1336/Crispy-Crunch-Bars80189.shtml Recipe ID: 50973 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!