Date Nut Bread
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 loaf | Ready In: 30-60 minutes
Ingredients:
8 ounces pitted dates, coarsely chopped
1 teaspoon baking soda
1 tablespoon margarine
1 cup boiling water
1 egg
1/4 teaspoon salt
1/3 cup vegetable oil
1 cup sugar
1 1/2 cup all-purpose flour
1 cup walnuts
Directions:
Pour boiling water over dates, baking soda, and margarine. Let set for 10-15 minutes.
Blend together egg, salt, oil, sugar, and flour. Add date mixture; mix well. Fold in walnuts. Pour into loaf pan.
Bake at 350 degrees F for 35-45 minutes.
While still warm, pour corn syrup over bread.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1207/Date-Nut-Bread78172.shtml
Recipe ID: 48956
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