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CDKitchen

Spinach And Beef Mock Ravioli Casserole
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 1-2 hrs

Ingredients:
1 package (10 ounce size) frozen chopped spinach
1 package (8 ounce size) twisty noodles
1 pound ground beef
1/2 pound mild Italian sausage
1 onion, finely chopped
2 tablespoons oil
2 cans (8 ounce size) tomato sauce
1 teaspoon salt
1 teaspoon oregano
1/2 cup Parmesan cheese
1 cup shredded monterey jack cheese
3 green onions, chopped

Directions:
Defrost spinach. Squeeze dry. Cook noodles in boiling, salted water until tender. Drain.

Brown meats and onion in oil until crumbly. Add tomato sauce, salt and oregano. Cover. Simmer 30 minutes. Mix in spinach.

Turn crock pot on high after buttering bottom and sides. Spoon half the noodles into the buttered crock pot. Top with half of meat mixture and half the Parmesan cheese. Cover with layers of remaining noodles, meat and Parmesan cheese.

Sprinkle with Jack cheese and green onions. Cook on high for one hour.

Recipe Location: https://www.cdkitchen.com/recipes/recs/50/Ravioli-Casserole78015.shtml
Recipe ID: 48799

Nutrition:
per serving: 495 calories, 31g fat, 28g carbohydrates, 26g protein.

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