Lemon Curd Pudding
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 30-60 minutes
Ingredients:
1 1/3 cup sugar
1/3 teaspoon salt
4 tablespoons flour
1 1/3 cup half and half
2 2/3 egg yolks
1 1/3 lemons, juiced, grated zest
2 2/3 egg whites, stiffly beaten
Directions:
Preheat oven to 350 degrees F.
Using a bowl, combine the sugar, salt, and flour, and stir well until all flour has disappeared. Slowly add the half and half. Add the egg yolks, lemon juice and grated zest. Gently fold in the beaten egg whites.
Pour mixture into a buttered 8" x 2" square pan. Set the pan inside a large pan filled with 1 inch of water to create a water bath. Bake for 30-35 minutes or until golden. Serve warm or cold.
*You have scaled this recipe to serve/make 6 (originally served 9). Please adjust for pan sizes, cooking times, measurements in the directions, and divided ingredients accordingly. Also please note that not all recipes can easily be scaled, especially doughs, breads, and cakes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/835/Lemon-Curd-Pudding77995.shtml
Recipe ID: 48779
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