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CDKitchen

Chocolate Marshmallow Fondue
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1/2 pound cooking chocolate
1 3/4 cup cream
1/2 cup sugar
10 marshmallows
1/4 teaspoon salt
1 1/2 tablespoon Tia Maria
sponge cake fingers

Directions:
Melt the chocolate in a ceramic or earthenware fondue pot.

Add the cream, sugar, marshmallows and salt and stir over a medium heat until the marshmallows are melted.

Add the Tia Maria and serve with sponge fingers.

Recipe Location: https://www.cdkitchen.com/recipes/recs/2138/Chocolate-Marshmallow-Fondue77402.shtml
Recipe ID: 48186
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