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CDKitchen

Spinach, Crab And Artichoke Dip
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10    |   Ready In: 1-2 hrs

Ingredients:
1 package (10 ounce size) frozen chopped spinach, thawed and squeezed nearly dry
1 tub (8 ounce size) reduced-fat cream cheese
1 jar (6 to 7 ounce size) marinated artichoke hearts, drained and finely chopped
1 can (6.5 ounce size) crab meat, drained and shredded
1/4 teaspoon hot pepper sauce

Directions:
Combine spinach, cream cheese, artichoke hearts, crab meat and pepper sauce in 1 1/2-quart slow cooker. Cover and cook on HIGH for 1 1/2 to 2 hours or until hot, stirring dip after 1 hour. (Dip will stay warm in slow cooker for 2 hours).

Serving suggestion: Serve with Melba toast or whole wheat, trans-fat-free crackers.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1730/Spinach-Crab-And-Artichoke-Di76109.shtml
Recipe ID: 46893

Nutrition:
per serving: 93 calories, 5g fat, 4g carbohydrates, 8g protein.

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