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CDKitchen

French Rhubarb Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 30-60 minutes

Ingredients:
1 (8-inch size) pie crust, unbaked
***Filling***
1 egg, beaten
1 cup sugar
1 teaspoon vanilla extract
2 cups diced rhubarb
2 tablespoons flour
***For topping mix***
3/4 cup flour
1/2 cup brown sugar
1/3 cup butter

Directions:
Combine filling ingredients and pour into pie shell. Combine topping ingredients and sprinkle over the top.

Bake at 450 degrees F for 10 minutes. Reduce heat to 350 degrees F and bake for 30 additional minutes.

Recipe Location: https://www.cdkitchen.com/recipes/recs/207/French_Rhubarb_Pie49615.shtml
Recipe ID: 4635

Nutrition:
per serving: 366 calories, 15g fat, 56g carbohydrates, 4g protein.

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