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CDKitchen

Lemon Buttermilk Ice Pops
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 2-5 hrs

Ingredients:
3/4 cup sugar
5 tablespoons fresh lemon juice
2 tablespoons grated lemon peel
1 pinch salt
1 2/3 cup buttermilk

Directions:
Whisk sugar, lemon juice, lemon peel, and salt in 4-cup measuring cup until sugar dissolves. Whisk in buttermilk.

Divide mixture among ice pop molds. Cover and freeze until firm, at least 4 hours and up to 5 days.

Recipe Location: https://www.cdkitchen.com/recipes/recs/897/Lemon-Buttermilk-Ice-Pops74714.shtml
Recipe ID: 45498
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