Pilgrim Pumpkin Pie Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10 | Ready In: 1-2 hrs
Ingredients:
4 eggs, slightly beaten
1 can (29 ounce size) pumpkin
1 1/2 cup sugar
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon ground cloves
2 cups evaporated milk
1 package (18.25 ounce size) yellow cake mix
1 cup melted margarine
1 cup chopped nuts
Directions:
Mix ingredients in order given: eggs, pumpkin, sugar, cinnamon, ginger, cloves and milk. Pour pumpkin mix into ungreased 9X13 pan, then sprinkle with dry cake mix. Drizzle melted margarine or butter over cake mix; sprinkle with chopped nuts.
Bake at 350 degrees F for 1 to 1-1/2 hours or until knife inserted in center comes out clean. Cover with towel; let cool. Can be refrigerated, but not necessary. Cut and serve.
Recipe Location: https://www.cdkitchen.com/recipes/recs/174/Pilgrim-Pumpkin-Pie-Cake74271.shtml
Recipe ID: 45055
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