
Blueberry Breakfast Bars
CDKitchen https://www.cdkitchen.com
Serves/Makes: 36 | Ready In: 1-2 hrs
1 3/4 cup sugar
1 cup butter
4 eggs
1 teaspoon vanilla extract
3 cups flour
1 1/2 teaspoon baking powder
1 can (21 ounce size) blueberry pie filling
***Drizzle***
1 1/4 cup powdered sugar
1 tablespoon margarine, melted
2 tablespoons lemon juice
Cream sugar and butter, add eggs and vanilla. Beat well. Add flour and baking powder. Stir until blended.
Spread half of the mixture onto an ungreased 15" x 10" pan. Carefully top with pie filling. Drop remaining dough on top by teaspoonfuls.
Bake at 350 degrees F for 45 minutes or until golden brown. Do not under-bake.
For Drizzle: Combine powdered sugar, melted margarine and lemon juice and drizzle over warm bars.
Recipe Location: https://www.cdkitchen.com/recipes/recs/102/Blueberry-Breakfast-Bars74122.shtml
Recipe ID: 44906
per serving: 168 calories, 6g fat, 27g carbohydrates, 2g protein.
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