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CDKitchen

Chimichurri Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 0.66 cup    |   Ready In: < 30 minutes

Ingredients:
2 cups loosely packed fresh flat-leaf parsley leaves
1/4 cup coarsely chopped onion
1/4 cup extra-virgin olive oil
1/4 cup red wine vinegar
4 cloves garlic, minced
1 teaspoon minced fresh oregano
1/4 teaspoon cayenne pepper, or to taste
1/8 teaspoon salt, or to taste
1/8 teaspoon freshly ground black pepper, or to taste
1 pinch sugar
crushed red pepper flakes, to taste (optional)

Directions:
Add all the ingredients to a food processor. Process on high speed until smooth (scrape down the sides of the processor bowl as needed).

Adjust the seasoning as desired with salt, pepper, and crushed red pepper flakes.

Use the sauce immediately or store in a tightly covered container in the refrigerator for up to 2 days.

Recipe Location: https://www.cdkitchen.com/recipes/recs/11/Chimichurri-Sauce73513.shtml
Recipe ID: 44297
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