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CDKitchen

Hot Jalapeno Rhubarb Jam
CDKitchen https://www.cdkitchen.com
Serves/Makes: 5    |   Ready In: < 30 minutes

Ingredients:
4 1/2 cups thinly sliced rhubarb
1 cup orange juice (fresh or frozen)
1 teaspoon orange zest, minced
4 jalapenos, stemmed and seeded (or any other chile), more if desired
1/4 teaspoon salt
6 1/2 cups sugar
1 box pectin
OR
1/2 bottle Certo

Directions:
Cook fruit, salt and orange juice in 4 to 6 quart pan, stirring as it gets to the boiling point. Boil 1 minute. Add pectin and stir until it reaches a fast boil. Add sugar, stirring well. Bring to a fast boil.

Boil 1 minute. Remove from heat; skim off foam. Pour into prepared half-pint jars and seal.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1234/HotRhubarbJam72958.shtml
Recipe ID: 43742

Nutrition:
per tablespoon: 68 calories, 0g fat, 18g carbohydrates, 0g protein.

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