Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Rum Bundt Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 16    |   Ready In: 1-2 hrs

Ingredients:
1 box (18.25 ounce size) yellow cake mix
1 package vanilla instant pudding mix
1/2 cup oil
1/2 cup water
1/2 cup rum
4 large eggs
***Glaze***
1 cup butter
1/4 cup water
1 cup sugar
1 tablespoon rum

Directions:
Preheat oven to 325 degrees F.

Grease and flour the bundt pan. Mix all ingredients together and pour into pan. Bake for 1 hour.

For Glaze: Boil all everything but the rum for 1 minute. Add rum and pour around edge of pan on hot cake. Let sit 1/2 hour and turn over onto a serving platter.

Recipe Location: https://www.cdkitchen.com/recipes/recs/926/RumBundtCake72904.shtml
Recipe ID: 43688

Nutrition:
per serving: 409 calories, 23g fat, 44g carbohydrates, 3g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2025 CDKitchen, Inc.