Chili's Chocolate Brownie Sundae
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 30-60 minutes
Ingredients:
1 package fudge chocolate brownie mix, plus ingredients to prepare
1 package (14 ounce size) English walnuts, coarsely chopped
1 jar (6 ounce size) fudge topping
vanilla ice cream, slightly softened
6 maraschino cherries with stems, drained
Directions:
Prepare the brownies as directed on the package adding in 1 1/4 cups of the walnuts to the batter. Bake in a 9x13-inch baking dish using the directions on the brownie mix package. Be very careful to not overbake as the brownies will be thinner than the package directions call for so you may need to reduce the cooking time by a few minutes.
Let the brownies cool a little (do not let cool completely, just cool enough to handle). Cut the brownies into 4-inch by 4-inch squares.
Heat the fudge topping (in the microwave or on the stovetop as per the jar instructions).
Place one brownie square on a serving plate. Top with a scoop of vanilla ice cream. Pour fudge over the top, sprinkle with walnuts, and top with a maraschino cherry.
Serve the chocolate brownie sundae immediately.
Recipe Location: https://www.cdkitchen.com/recipes/recs/28/ChilisChocolateBrownieSund71535.shtml
Recipe ID: 42319
Nutrition:
per serving: 1104 calories, 67g fat, 126g carbohydrates, 17g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.