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CDKitchen

Fred's Muskrat
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 2-5 hrs

Ingredients:
4 muskrats (all fat and glands removed)
1/2 pound bacon
1/2 celery bunch, chopped
4 onions, chopped
1/2 pound oleo
1/2 teaspoon cayenne pepper
salt
black pepper
1 can (21 ounce size) tomato soup

Directions:
Saute bacon, celery, onions, oleo and cayenne pepper together for 10 minutes.

Put rats in bottom of a pan you can cover tightly (my mother makes a double batch and uses the roaster that she cooks turkey in). Pour sauteed mixture over the rats, and then cover with tomato soup (Don't add water to the soup).

Bake, covered, for 2 1/2 hours at 350 degrees F or until done.

Recipe Location: https://www.cdkitchen.com/recipes/recs/628/FredsMuskrat71436.shtml
Recipe ID: 42220

Nutrition:
per serving: 488 calories, 41g fat, 11g carbohydrates, 19g protein.

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