Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Chinese Mustard Green Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
4 cups low-sodium chicken stock
1 tablespoon grated ginger root
2 cups sliced mushrooms
4 cups sliced fresh mustard greens
OR
1 package frozen mustard greens
1 tablespoon light soy sauce
1/4 teaspoon salt
1/2 teaspoon toasted sesame oil
2 cups cooked long-grain white rice, hot

Directions:
Bring stock and ginger to a boil in a large saucepan. Add mushrooms and greens, and cook 3 minutes.

Stir in soy sauce, salt, and sesame oil. Place 1/2 cup rice in each bowl. Ladle soup over the top and enjoy!

Recipe Location: https://www.cdkitchen.com/recipes/recs/1009/ChineseMustardGreenSoup70858.shtml
Recipe ID: 41641

Nutrition:
per serving: 165 calories, 4g fat, 29g carbohydrates, 16g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.