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CDKitchen

Bbq Brook Trout
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1/4 cup prepared yellow mustard
1/4 cup chili sauce
2 tablespoons brown sugar
1 teaspoon salt
1 minced onion
1 teaspoon Worcestershire sauce
4 cleaned trout (8-10 ounce size)

Directions:
Combine mustard, chili sauce, brown sugar, salt, onion and Worcestershire in small saucepan. Simmer 10 minutes.

Place fish in well greased hinged wire grill; brush with sauce. Grill 8 minutes on each side, basting occasionally.

Recipe Location: https://www.cdkitchen.com/recipes/recs/431/BbqBrookTrout70716.shtml
Recipe ID: 41499
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