Ingredients: 1 cup wild blueberries 2 1/2 cups flour 5 tablespoons sugar (plus more for sprinkling) 2 teaspoons baking powder 1 dash salt 1/2 cup butter 2/3 cup milk
Directions: Heat oven to 425 degrees F.
In a bowl mix the dry ingredients. Add butter and blend with two knives or a pastry cutter until it is crumbly. Stir in blueberries and add milk. Mix batter until it clings together. With floured hands, form into balls about 1/2" thick and 2 1/2 to 3" in diameter.
Place on greased cookie sheet or parchment paper and sprinkle generously with sugar. Bake for 10 to 13 minutes or until golden brown.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1085/WildBlueberryScones70572.shtml Recipe ID: 41355 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!