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CDKitchen

Crab Pasta Casserole
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 30-60 minutes

Ingredients:
8 ounces uncooked pasta
2 large onions chopped
1/2 pound fresh mushrooms, sliced
1/2 cup green bell pepper, chopped
2 cloves garlic, minced
1/2 cup butter
16 ounces crab meat, chopped
1/2 cup sour cream
2 teaspoons salt
1 1/2 teaspoon basil
1 1/2 cup shredded Cheddar cheese

Directions:
Cook pasta according to directions.

Meanwhile in a skillet, saute onion, garlic, mushrooms and green pepper in butter until crisp tender. Remove from the heat. Drain pasta; add to vegetable mixture. Stir in crab, sour cream,basil and salt.

Transfer to 2 greased 8-inch baking dishes. Sprinkle with cheese. If you don't wish to cook both, at this point you can cover and freeze one casserole for up to 1 month.

Cover and bake the second one for 20 minutes at 350 degrees F. Uncover and bake for 5 more minutes.

Recipe Location: https://www.cdkitchen.com/recipes/recs/643/CrabPastaCasserole70048.shtml
Recipe ID: 40829

Nutrition:
per serving: 534 calories, 30g fat, 36g carbohydrates, 30g protein.

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