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CDKitchen

Maple Cream Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1.25 cups    |   Ready In: < 30 minutes

Ingredients:
1 cup real maple syrup
2 tablespoons butter
1/4 cup evaporated milk
chopped pecans, for garnish

Directions:
Combine the maple syrup and butter in a saucepan over medium-high heat. Bring to a boil and cook for 3 minutes.

Remove the saucepan from the heat and let the syrup mixture cool for 3-4 minutes.

Stir the evaporated milk into the syrup and mix well.

Use the sauce as desired and garnish with pecans.

Recipe Location: https://www.cdkitchen.com/recipes/recs/290/MapleCreamSauce69738.shtml
Recipe ID: 40519
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