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CDKitchen

Raspberry Gelatin Mold
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12    |   Ready In: > 5 hrs

Ingredients:
1 package (6 ounce size) raspberry gelatin powder
1 1/2 cup boiling water
2 packages (10 ounce size) frozen sweetened raspberries, thawed and drained
2 cans (8 ounce size) crushed pineapple, undrained
1/4 teaspoon salt
1 package (8 ounce size) cream cheese, softened
1/2 cup sour cream

Directions:
In a bowl, dissolve gelatin in water. Stir in the raspberries, pineapple and salt. Pour half into an 8-cup ring mold coated with non-stick cooking spray; refrigerate for 30 minutes or until firm. Let remaining gelatin stand at room temperature.

In a mixing bowl, beat cream cheese and sour cream until smooth. Carefully spread over gelatin in mold; top with remaining gelatin mixture. Refrigerate for 6 hours or until firm.

Recipe Location: https://www.cdkitchen.com/recipes/recs/122/RaspberryGelatinMold69475.shtml
Recipe ID: 40256

Nutrition:
per serving: 206 calories, 9g fat, 31g carbohydrates, 3g protein.

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