Arizona Coyote Caviar
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 2-5 hrs
Ingredients:
1 can (15 ounce size) black beans, rinsed and drained
1 can (4 ounce size) chopped ripe olives, drained
1 small onion, chopped
4 ounces diced green chiles
1 clove garlic, chopped
4 tablespoons cilantro, chopped
1/4 teaspoon crushed red pepper
2 teaspoons chili powder
1/4 teaspoon salt
1/4 teaspoon cumin
1 teaspoon black pepper
1 package (8 ounce size) cream cheese, softened
2 green onions, diced
salsa, heat as desired
Directions:
Mix all ingredients except cream cheese, green onions, and salsa. Cover and refrigerate for 2 hours.
Spread cream cheese on round serving plate. Spoon bean mixture around edges, along with salsa. Sprinkle with green onions. Serve with tortilla chips or melba crackers.
Recipe Location: https://www.cdkitchen.com/recipes/recs/77/ArizonaCoyoteCaviar68345.shtml
Recipe ID: 39120
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