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CDKitchen

Bluefish With Lemon Mustard Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 30-60 minutes

Ingredients:
1 1/2 pound bluefish fillets
2 teaspoons olive oil
salt and black pepper, to taste
2 tablespoons honey mustard
1 tablespoon lemon juice
1 tablespoon lemon juice

Directions:
Preheat the oven to 400 degrees F.

Rub the fish with the oil and place, skin side down, in a single layer in a large baking dish. Season with salt and pepper.

Bake for 10 minutes. While the fish is baking, combine the mustard and lemon juice. Brush the fish with the mixture and bake 5 to 8 minutes more, until the fish flakes when gently pressed.

Recipe Location: https://www.cdkitchen.com/recipes/recs/43/BluefishWithLemonMustardSa67625.shtml
Recipe ID: 38394

Nutrition:
per serving: 240 calories, 10g fat, 1g carbohydrates, 35g protein.

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