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CDKitchen

4th Of July Fiesta Salad
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 2-5 hrs

Ingredients:
3 tablespoons olive oil
1 tablespoon red wine vinegar
1/4 teaspoon cumin
1/2 teaspoon chili powder
salt and pepper, to taste
cayenne, to taste
1 clove garlic, mashed
2 cans whole kernel corn, drained
2 cans black beans, drained and rinsed
1 red bell pepper, diced medium
2 roma tomatoes, diced
1/2 red onion, finely chopped
4 green onions, chopped
3 tablespoons fresh cilantro, finely chopped

Directions:
Combine first seven ingredients to make the dressing, add remaining ingredients and toss gently. Let sit for at least four hours before serving.

Short Cut: You can omit the tomatoes, green onions and cilantro and add about three or four tablespoons prepared salsa to the salad. It tastes almost the same, but it looks much prettier with the fresh vegetables.

Recipe Location: https://www.cdkitchen.com/recipes/recs/342/4thOfJulyFiestaSalad67282.shtml
Recipe ID: 38035

Nutrition:
per serving: 593 calories, 13g fat, 102g carbohydrates, 27g protein.

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